Searched for: subject%3A%22Food%255C+Industry%22
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Yildiz, Haydar (author)
master thesis 2024
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Graat, Mariska (author)
The current food system stimulates unhealthy food choices and is a major contributor to environmental pressures. To improve this situation, an integrated approach is necessary, where we take into account the different actors in the food environment and how each of these can contribute to a more healthy and sustainable society. Although change...
master thesis 2022
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van den Hoed, wouter (author)
During the last years the demand for vegetarian products has increased. A subgroup of these vegetarian products consists of meat analogs, which are products that resemble meat in its functionality and are prepared in a similar fashion. One of the companies producing these meat analogs is Rival Foods. Rival Foods has been working on a production...
master thesis 2022
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Nguyen, Ynhi (author)
As the world’s population is constantly growing, there is increased pressure on agricultural food value chains to deliver sustainable food production, distribution, and consumption, forcing core stakeholders in the food value chain (FVC) to change to meet those needs. One of the most significant barriers is a lack of collaboration, which risks...
master thesis 2022
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Mickey, Jacklyn (author)
The sensatorium is a 3,500m2 healing clinic for the six senses—taste, touch, sight, smell, sound, and atmosphere—within the historic healthcare city of Geel, BE. Located adjacent to Sint-Dimpnakerk—a fourteenth century Catholic church dedicated to the resident saint of mental illness—the sensatorium consists of five courtyards—two within the...
master thesis 2022
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Yu, Heng (author)
This contribution is a wholesale market that reintroduces the face-to-face interaction within the trading process, catalyzing a paradigm shift in the Dutch potato production mode quantitatively and qualitatively.
master thesis 2022
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Herreros Cantis, Ana (author)
This contribution envisions a new land-based aquaponic shrimp farm that replaces the practice of traditional fishing, reflecting on the planet extinction of marine species. It is sited next to the existing Borth salt mine located in Rheinberg, North Rhine-Westphali, Germany.
master thesis 2022
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Finagina, Maria (author)
"Whole Milk" is a contribution to the "Supermarket", a collective project on the spatial implications of the food industry in the Netherlands and beyond, reflating the notion of reshoring—the act of bringing food production back into the dense urban context. The separating zoning of the 20th century along with the global chain of the food...
master thesis 2022
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Ryan Ridge Rahardja, Ridge (author)
Fresh Forward is the contribution for the collective project on the food industry in the Netherland and beyond, reflating on the notion of automation and its spatial implication.<br/><br/>This contribution proposed a design for a new kind of restaurant that utilizes contemporary technology to achieve a fully automated process, from production...
master thesis 2022
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Katsi Stamatoukou, Georgia (author)
By 2050, when the world’s population is expected to increase by two billion people, “scarce” crops—from the massively consumed Arabica coffee bean to the popular avocado—will be genetically modified in laboratories to endure market pressure and environmental challenges to provide solutions to the impending food scarcity crisis in a post-pandemic...
master thesis 2022
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Christopoulou, Maria (author)
Sited in the Liège city center, this contribution proposes an urban winery that blends terroir fragments across the Blue Banana, exploring protection regulations that can build upon the knowledge, tradition, and novel techniques of winemaking. <br/><br/>Closely related to the idea of protectionism, and dictated by various regulation policies,...
master thesis 2022
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Cleijpool, Bram (author)
The detachment of a product from a suction cup gripper is a challenge that emerged in recent years in the high-speed case packing of packaged food. In this industry suction cups are used to temporarily attach a product to a case packing robot. The detachment of products from the suction cup gripper threatens throughput. In, some cases, the...
master thesis 2021
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Braker, Koen (author)
The current food industry is failing: universal food security has not been achieved, one-third of all food in the world is wasted and environmental degradation is more extensive than it should be (FAO, 2014). With the expected rise in global population to ten billion eating people by 2050, the environmental outcomes of food systems can be...
master thesis 2020
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Schifferstein, Hendrik N.J. (author)
Even though designers are specifically trained to create and build new products, their contribution to innovation in the food industry is relatively small. The industry seems unfamiliar with the ways in which designers operate and may be unaware of the added value they may provide. Therefore, this article identifies the potential roles that...
journal article 2016
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Bos, P. (author)
The food and beverage industry often uses pneumatic cylinders to enable machinery in food processing plants to move. The requirements around hygiene are strict. This is to prevent consumer food from getting contaminated with pathogenic microorganisms. The food itself and the intensive chemical cleaning products used, form a harsh environment for...
master thesis 2015
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Persoon, E.H. (author)
A case study on the tie strength and its management regarding the requirements and their fulfillment as well as the degree of collaboration.
master thesis 2014
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Spitaler, B. (author)
This project aims at developing new gluten-free food product concepts aligned with the Dutch market needs for the Italian gluten-free food producer Dr. Schaer. Therefore, it is essential to identify and understand the needs of the Dutch consumers.The new gluten-free food products should deliver unique benefits and superior values to the...
master thesis 2012
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Willekes, E.E. (author)
This thesis was performed in cooperation with the Amsterdam-based strategy-consulting firm Spring Associates. This firm is specialized in providing strategic support for a wide range of companies in financial services, new business development and sustainability. However, Spring Associates is facing difficulties in efficiently attracting new...
master thesis 2012
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Lysen, W.W. (author)
Loders Croklaan is a producer of vegetable oils and fats for the food industry. They have built a Creative Studio in which they can work together with customers on the application of their fats; developing chocolate products. They want to stretch the boundaries of what is possible in supporting the customer's product development process. This...
master thesis 2011
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Schnitzer, H. (author), Muster-Slawitsch, B. (author), Brunner, C. (author)
Globally seen, the agro-food sector is one of the great emitters of GreenHouseGases. Starting with agriculture, considering the transport, the processing and the retail, there are hundreds of options to reduce emissions to air, water and soil. Most processes in food industry take place at a rather low temperature below 100°C and at moderate...
conference paper 2010
Searched for: subject%3A%22Food%255C+Industry%22
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