Cost-effectiveness of decarbonisation options for the vegetable-oil and -fat industry in the Netherlands

There is significant emission reduction potential in the Dutch vegetable oil and fat industry, which consists of seven companies each producing more than 10 kt CO2 per year, emitting a total of 0.36 Mt CO2 in 2018. Marginal Abatement Cost (MAC) curves are constructed to provide an overview of the most cost-effective decarbonisation options. Both...

Cost-effectiveness of decarbonisation options for the vegetable oil and fat industry in the Netherlands

Technologies for the reduction of the carbon dioxide emissions in the Dutch vegetable oil and fat industry are identified and characterised by their costs and carbon emission reduction potential. The Dutch vegetable oil and fat industry consists of seven companies each producing more than 10 kton CO2 per year, emitting a total of 0.36 Mton CO2...