Searched for: subject%3A%22Inhibition%22
(1 - 2 of 2)
document
Consorti Bussamra, B. (author), Meerman, Paulus (author), Viswanathan, V. (author), Mussatto, Solange I. (author), Carvalho da Costa, Aline (author), van der Wielen, L.A.M. (author), Ottens, M. (author)
The enzymatic conversion of lignocellulosic material to sugars can provide a carbon source for the production of energy (fuels) and a wide range of renewable products. However, the efficiency of this conversion is impaired due to product (sugar) inhibition. Even though several studies investigate how to overcome this challenge, concepts on...
journal article 2020
document
Consorti Bussamra, B. (author), Gomes, Joana Castro (author), Freitas, Sindelia (author), Mussatto, Solange I. (author), da Costa, Aline Carvalho (author), van der Wielen, L.A.M. (author), Ottens, M. (author)
Aqueous two-phase systems (ATPS) can be applied to enzymatic reactions that are affected by product inhibition. In the biorefinery context, sugars inhibit the cellulolytic enzymes in charge of converting the biomass. Here, we present a strategy to select an ATPS (formed by polymer and salt) that can separate sugar and enzymes. This automated...
journal article 2019