Reservoirs Beneath: Groundwater sustainability in India's Ramganga river basin

This research studies groundwater sustainability in the Ramganga river basin of northern India. This region experiences a trifecta of hydrological stressors from groundwater over-extraction, frequent flooding during wet seasons, and agricultural droughts during dry seasons. There is a growing body of interventions known as...

Development of a generic assessment framework to evaluate decentralized water-energy nexus systems in neighborhoods: Case study City Nieuwegein

The pressure on water and energy resources, along with the transition towards new infrastructure, requires an integrated approach to achieve future-proof concepts. A nexus approach can contribute to this by including the interaction between water and energy. This is also known as a water-energy nexus (WEN). Furthermore, when considering...

Controlled Environment Agriculture to Renovation: Bio-base Materials from Element to Global Scale

In the global shift towards decarbonization of the built environment, the nearly Zero Energy Building (nZEB) goals in the Directive 2010/31/EU had been set as an achievable goal for the EU. By requiring all future constructions to utilize the integration of energy efficient services into the building as well as emphasize the reduction of...

The Future of Nickel in a Transitioning World: Exploratory System Dynamics Modelling and Analysis of the Global Nickel Supply Chain and its Nexus with the Energy System

Acceleration of the energy transition requires increased mining of materials. An important material for the energy transition is nickel, used in the stainless steel required for all energy infrastructure and an important component for both stationary batteries and batteries used in electric vehicles. Previous research has been done on the global...

High-value food waste valorisation in the Amsterdam Metropolitan Area: A combined environmental-, socio-technical- and network analysis of anaerobic fermentation technologies for fatty acids production, from a nexus governance perspective

The unprecedented major scale and rapid rate of urban growth put an increasing pressure on natural resources for providing energy, materials, and food- and nutrition security. Likewise, an alarming major increase can be witnessed in the generation of food waste (FW) in urban areas. While megacities contribute to 6.7% of the global population, 12...

Water Energy Food nexus: 3 Cases on Resource Demand of Urban Farming and Resource Availability in Urban Waters in Amsterdam and Boston

Urban agriculture lies at the core of the Water Energy Food nexus and seems to provide a partial answer to confront modern trends such as population growth, climate change and resource depletion by increasing food security in cities and enhancing sustainability in an urban realm. The assembly of a WEF nexus framework taught, however, that most...

Strategies for integrated governance of the water-energy-food nexus in Bonaire

The island of Bonaire is planning multiple sustainable transitions in the water,<br/>energy and food systems in response to numerous challenges, such as increas-<br/>ing population pressure, rising sea levels, environmental damage, high consumer<br/>prices and import dependency. The water-energy-food nexus is a relatively novel<br/>concept that...

Food Waste through the Food-Water-Energy Nexus Lenses: A Case Study of Amsterdam

Food waste is a global issue that causes various but significant global impacts, wasting millions of hectares of arable land, 0.75 to 1.25 trillion of cubic meter of water per year, and about 1.5% of the global energy production. In developed nations, food waste occurs mainly at the retail and consumer stage. By 2050, 80% of the global food...

Investigating the suitability of simplified, partial LCA results to support decisions to minimise Nexus impacts from restaurant meal consumption in small Dutch cities

Environmental impacts related to the global food system are increasingly addressed by academia, institutions, policy-makers and businesses. Fundamentally, decisions about food consumption rest with the customer, and although they are the largest stakeholder group in the food system, they are not adequately equipped to consider the environmental...

Toward Sustainable Consumption: Model-Based Policy Analysis on Household Food, Energy, and Water Consumption in The Netherlands

The need for water, energy, and food resources is central to human being. Demand of these resources will increase as global population increases. By 2050 it is expected that combination of population growth and economic development will lead to 50% increase of global water and food demand, while energy demand will be doubled. Addressing...

MAXUS: Synergizing water, food and energy policy

Population growth, meat-focused diets and emerging industries are increasing stress on water, energy and food (hereafter: WEF) supply around the globe. As stress on the resources rises, the interdependencies between the sectors become more apparent and often lead to unforeseen chain reactions. An example of which is: a drought leads to...

Water-food nexus: modelling the inter-linkages between food prices, deforestation, and the water balance in northern South America

Forests can influence local and regional weather and climate by various mechanisms. The importance of forests as a key regulator of moisture circulation has been shown by many studies. The Amazon rainforest is the lifeline for the conservation of the biodiversity of the region. However, since the last three decades, the deforestation trend in...

A Literal Intervention in the Context of Centro Habana: The Collective (In)Between

The graduation thesis project seeks to develop a design methodology that could function in a sustainable way within the constraints of the context of overpopulated and heavily decayed building stock of Centro Habana, in the city of Havana, Cuba. The intention of the project is to generate transformation in the stagnated built environment. The...