An assessment on field-scale spatial variability of sugarcane yield with satellite derived vegetation indices and evapotranspiration products: A case study on sugarcane fields in Mozambique

Due to increasing global population and increasing food demand, crop yield needs to be improved to forestall potential food shortages. To achieve optimal crop yield, irrigation is applied to replace water losses due to evapotranspiration (ET). Information on ET should be applied to optimize water allocations and water use. In this study, the...