Get rid of the eco-button! Design interventions to steer sustainable use of washing machines

To reduce energy consumption of households, many appliances contain eco-settings, which when used, reduce energy consumption. However, the effectivity of the eco-settings in reducing energy consumption is hardly tested. Other design for sustainable behaviour strategies like coercion and feedback might be more effective. To test the...

The effect of meat-shaming on meat eaters’ emotions and intentions to adapt behavior

Eating meat can have detrimental effects on the environment, animal welfare, and a person’s health. However, consumers are often reluctant to reduce their meat consumption and public information-based awareness campaigns show little effect. As an alternative, some vegan activists and pressure groups employ emotion-based campaigns using meat...

Reprocessing Zamak laryngoscope blades into new instrument parts: an ‘all-in-one’ experimental study

Introduction: Disposable instruments in healthcare have led to a significant increase of medical waste. The aim of this study is to validate the recycling of disposable Zamak laryngoscope blades into new medical products by using a new ‘all-in-one’ affordable reprocessing setup as alternative for die-casting. <br/>Methods: An “all-in-one”...

Comparing the Recommendations of Buyers of Energy-Efficient and Inefficient Vacuum Cleaners

Although environmental awareness is increasing every year, and most people say they prefer to buy more sustainable products, many still do not act on their promise at the cash counter. Sustainable products are often still perceived to have lower quality or reduced performance. Recom- mendations of sustainable buyers might reduce this perceived...

Consumer emotions and collaborative consumption: The effect of COVID-19 on the adoption of use-oriented product-service systems

The COVID-19 pandemic is expected to widely change how consumers evaluate market offerings. In this research, we identified consumers’ emotions on the adoption of use-oriented Product-Service-Systems (PSS) and the effect of COVID-19 on such emotions using pre- and amid-COVID-19 samples. The results indicate that positive emotions are...

Business models for sustainable consumption in the circular economy: An expert study

Combining sustainable consumption with the circular economy concept could help tackle challenges, such as resource scarcity and climate change by reducing resource throughput and increasing cycling of products and materials within the economic system, thereby reducing emissions and virgin material use. To achieve sustainable consumption in a...

Consumer buying behaviour of sustainable vacuum cleaners: Consequences for design and marketing

Although most people claim to prefer a more sustainable product, only a limited number of ‘green buyers’ act on their words at the moment of purchase. To find out how to get mainstream buyers to buy more sustainable products, we used data on 950 Western European buyers of 32 different vacuum cleaner models. The issue was why three out of four...

Pay-per-use business models as a driver for sustainable consumption: Evidence from the case of HOMIE

Pay-per-use business models where consumers pay for the unit of service (e.g. a wash) without gaining product ownership are often linked to increased environmental performance. Consumers would become more conscious about consumption patterns and companies would take responsibility for product life cycle issues. Such benefits can only be achieved...

Impacts of sustainable consumption choices on quality of life: The Slow Food example

How do responsible consumption choices impact a consumer’s quality of life? As studies continue to highlight, more consumption does not necessarily mean increased happiness. But do more responsible consumption choices lead to improved well-being? This paper explores this relationship through food, one of the main priority areas identified for...