Muniz-Marquez, D.B. (author), Contreras, J.C. (author), Rodriguez, R. (author), Mussatto, S.I. (author), Wong-Paz, J.E. (author), Teixeira, J.A. (author), Aguilar, C.N. (author) Agave syrup is a fermentable by-product from the Agave industry that is used for pulque production, a typical Mexican fermented beverage. However, to date, the information available on its physicochemical composition is scarce, with this study being one of the first contributions on the subject. Here the influence of thermal treatment at 121ºC...
journal article 2015
