Food supply chain coordination for growing items: A trade-off between market coverage and cost-efficiency

The accurate operation of a Food Supply Chain (FSC) is a critical issue as it directly interfaces with health and safety matters. This study addresses coordination and conflict management in a three-level FSC that embraces a new inventory type known as growing items like poultry and livestock. The chain involves a rearing farm as the supplier...

Improving the outbound logistics process at Euro Pool System: Case study to reduce the costs made by Euro Pool System in their connection with fresh produce producers

Design and evaluation of a Trust-tool to arrive at unrestricted replenishment planning in a VMI-environment

Vendor Managed Inventory in the inbound Supply Chain in the Soft-Drink Industry