Searched for: subject%3A%22Water%255C%252Bproductivity%22
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Tantawy, Iman (author)
Water use has increased with double the rate of population growth in the twentieth century. Combined with changing diets due to increased global economic wealth, almost 50 per cent more food needs to be produced to meet demand, implying that fresh water availability will face even greater stress. At the same time, climate change is predicted to...
student report 2019
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Hoogmoet, Gijs (author), Klop, stijn (author), Mulder, Esmée (author), Nederlof, Ilse (author), Vleugels, Jef (author), van der Vliet, Nils (author)
IHE-Delft in cooperation with the Asian Development Bank (ADB) conducts a pilot project on assessing Crop Water Productivity in Asia, aiming to contribute to sustainable development in Asia’s irrigation sector, and create more value from scarce water resources. Indonesia is one of the 6 pilot countries where advanced technologies to measure...
student report 2017