Quantitative analysis of Saccharomyces cerevisiae's growth and metabolism on sucrose

In recent decades, there has been an increase demand for renewable sources of energy and chemicals in replacement of their fossil-based counterparts to tackle the economic, social, and environmental issues associated with the processing and use of petrochemicals by humanity. Sucrose has proven to be a suitable alternative feedstock to substitute...

Aerobic growth physiology of Saccharomyces cerevisiae on sucrose is strain-dependent

Present knowledge on the quantitative aerobic physiology of the yeast Saccharomyces cerevisiae during growth on sucrose as sole carbon and energy source is limited to either adapted cells or to the model laboratory strain CEN.PK113-7D. To broaden our understanding of this matter and open novel opportunities for sucrose-based biotechnological...