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Schifferstein, Hendrik N.J. (author), Lemke, M. (author), Vegt, N.J.H. (author)
For health and environmental reasons, humanity should reduce the consumption of animal-based products, whereas vegetable consumption should be increased. We created stimuli (drawings with texts) that may be able to increase or decrease the purchasing of mushrooms, cheese, and meat. During the design process, we identified four aspect...
journal article 2023