Searched for: subject%3A%22sugarcane%22
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Tabak, A.W. (author)
The biofuel consumption in Brazil is increasing rapidly. This leads to an expansion of sugarcane production, since this crop is the main source for the bio-based fuel. In order to assess the sustainability of this development, its resulting land use changes have to be investigated. Currently, the sugarcane expansion is tracked manually and on a...
master thesis 2015
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Garcia Solano, Magnolia (author)
This study explored the interactions between alkaline hydrothermal pretreatment (AHPT) operational conditions temperature (°C), NaOH concentration (M) and residence time (min) on the compositional characteristics of the solid (SH) and liquid hydrolysate (LH) obtained from AHPT of sugarcane bagasse (SCB), empty fruit bunch (EFB) and agave bagasse...
master thesis 2020
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Beenen, Kathelijne (author)
Due to increasing global population and increasing food demand, crop yield needs to be improved to forestall potential food shortages. To achieve optimal crop yield, irrigation is applied to replace water losses due to evapotranspiration (ET). Information on ET should be applied to optimize water allocations and water use. In this study, the...
master thesis 2020