In a society where food poverty is affecting more and more people. The presence of social food initiatives, such as community kitchens, is of growing importance. This paper investigates London’s high streets in search of tools to achieve the acknowledgement of social food provision in the everyday life of society. Something which is still not widely accepted but necessary. The high street is the chosen vibrant multicultural context that can assist and make use of this necessary transition. To provide transition is to consider transition and there the transitional moments of the high street social experience are investigated. After setting out the different meanings and scales of transition and thresholds, a socio-spatial urban and microanalysis of several London high streets is performed. The changing daily activities and rhythms of the high street experience point out that it is important to consider the high street as a social space which holds a great variety of social transitional factors but could benefit from a broader reservoir of possibilities. I further conclude that the material and sensory experience influences the degree of intimacy of the lived experience. The possibility to choose from different intimacies grants people the opportunity to control their degree of anonymity and inclusivity. After years of underinvestment, the high streets could consider a reciprocating program such as a community kitchen among other possibilities. A place which gives to society and the society that gives back to the high street.