This study investigates the stabilization of oil/water emulsions as a function of addition of a biopolymer (scleroglucan) which acts as an emulsion stabilizer. Rheological characterization in the form of controlled stress creep measurements has been carried out and it reveals the colloidal gel exhibiting a delayed yielding in a certain applied stress window. The delay time and stresses that an emulsion can withstand depend strongly on the concentration of added scleroglucan. Increasing polymer concentration, however, is limited to a maximum value, above which a limited effect on the delay time is observed. Investigating of the emulsion under study was visualized by means of cryo transmission electron microscopy which shows adsorption of scleroglucan onto the surface of the oil particles and a gel-like structure that connects the oil phases. The results mentioned in this study support that scleroglucan-surfactant interactions play a key role in the stabilization of the oil/water emulsion.

In this study, we investigated the Stabilization of bitumen emulsions by scleroglucan, a rigid triple-helix forming biopolymer, in combination with a pH-sensitive cationic surfactant. Various aspects of the emulsification process and the final composition influence the Stabilization. We examined two different methods to add scleroglucan to the emulsion: either by adding it to the aqueous surfactant solution before emulsification, denoted ‘pre-emulsification addition’ (pre-EA), or by addition to the emulsion after emulsification (post-EA). We investigated scleroglucan concentrations in the aqueous phase ranging between 0.017 and 0.07 w/w%. The emulsions were evaluated according to the European EN 13808 standard used for cationic bituminous emulsions, as well as by rheological analysis. We observed an improvement of the storage stability upon pre-EA at a biopolymer concentration as low as 0.017 w/w% in combination with an increased particle size, whereas the breaking index (characterising breaking of the emulsion in presence of ‘aggregates’ = stones) was not influenced. The rheological data show a minor viscosity increase by scleroglucan in the pre-EA formulation at low scleroglucan concentrations (0.017–0.05 wt.%) where Stabilization already improved dramatically. This indicates that the stabilization mechanism is not only governed by a viscosity increase but also by interfacial stabilisation effects were polymer is adsorbed onto the adsorbed surfactant. In a separate experiment we changed the conformation of scleroglucan by subjecting it to extreme pH values and by dissolution in DMSO, in order to study the role of the triple helix conformation in the stabilization mechanism. Scleroglucan becomes less effective in a denatured and hydrolysed state confirming the crucial role of the triple helix conformation in the Stabilization of bitumen emulsions.