5 records found
1
Networks of micronized fat crystals grown under static conditions
The impact of freeze-drying on microstructure and rehydration properties of carrot
Quanti cation of Microstructures in Freeze-Dried Carrots using ¿CT
The effect of rice kernel microstructure on cooking behaviour: A combined ¿-CT and MRI study
Mathematical modeling of water uptake through diffusion in 3D inhomogeneous swelling substrates