CG

C. Grafe

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4 records found

Stage set and functional arrangement, the short history of an impossible typology

Book chapter (2019) - Christoph Grafe
The historical growth in the number of restaurants is reflected in a marked increase in variety. In common parlance the term ‘restaurant’ includes everything from the exclusive temple to the gastronomic arts to the utterly unpretentious canteen. This chapter offers an introduction to some of the architectural types that have been developed for public food consumption. It discusses the role of the restaurant as a stage for public appearance and as a place in which food is consumed and prepared. It also examines the way in which design affects how food is tasted and experienced and how eating out is understood as a social event. Tracing this historical development of the formal – typological and interior – solutions from the eighteenth to the early twenty-first centuries, this chapter shows the extraordinary variety of the concept ‘restaurant’. ...

Finding the City in Its Interiors

Journal article (2018) - Asli Cicek, Christoph Grafe, Sereh Mandias, Daniel Rosbottom

Aslı Çiçek, Christoph Grafe and Sereh Mandias In Conversation with Daniel Rosbottom

Journal article (2018) - Sereh Mandias, Christoph Grafe, Asli Cicek

Conversation between Tom Avermaete, Sofie de Caigny, Christoph Grafe and Daniel Rosbottom in Maatwerk. Made to measure

Book chapter (2016) - Tom Avermaete, S. de Caigny, Christoph Grafe, Daniel Rosbottom, E. van Impe
Transcription of chapter by Ellen Van Impe ...