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Niko Speybroeck

Authored

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Attribution of global foodborne disease to specific foods

Findings from a World Health Organization structured expert elicitation

Background Recently the World Health Organization, Foodborne Disease Burden Epidemiology Reference Group (FERG) estimated that 31 foodborne diseases (FBDs) resulted in over 600 million illnesses and 420,000 deaths worldwide in 2010. Knowing the relative role importance of differe ...