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Glass bottles having a metal closure are preferred for oxygen sensitive beverages e.g. beer. Using thinner closure which comprise polyvinyl chloride-free component is more sustainable. However, protecting the sealing performance as a result of metal closure thickness reduction ...
Seal area represents the most problematic part in food packaging for controlling the moisture and gas ingress and preserving product quality. Understanding the mechanism of heat sealing, which is a widely used method in flexible packaging, is critical for maintaining product q ...
Thermoresponsive polyurethane films for packaging applications
Effects of film formulation on their properties
Thermoresponsive films are favorable for the packaging of fresh fruits and vegetable products as their gas permeabilities increase to a greater extent than commercial films when temperature abuse occurs during refrigerated storage. Thermoresponsive polyurethane (PU) films were ...
Thermoresponsive polyurethane films for packaging applications
Effects of film formulation on their properties
Thermoresponsive films are favorable for the packaging of fresh fruits and vegetable products as their gas permeabilities increase to a greater extent than commercial films when temperature abuse occurs during refrigerated storage. Thermoresponsive polyurethane (PU) films were ...
Thermoresponsive polyurethane films for packaging applications
Effects of film formulation on their properties
Thermoresponsive films are favorable for the packaging of fresh fruits and vegetable products as their gas permeabilities increase to a greater extent than commercial films when temperature abuse occurs during refrigerated storage. Thermoresponsive polyurethane (PU) films were ...
Thermoresponsive polyurethane films for packaging applications
Effects of film formulation on their properties
Thermoresponsive films are favorable for the packaging of fresh fruits and vegetable products as their gas permeabilities increase to a greater extent than commercial films when temperature abuse occurs during refrigerated storage. Thermoresponsive polyurethane (PU) films were ...
Thermoresponsive polyurethane films for packaging applications
Effects of film formulation on their properties
Thermoresponsive films are favorable for the packaging of fresh fruits and vegetable products as their gas permeabilities increase to a greater extent than commercial films when temperature abuse occurs during refrigerated storage. Thermoresponsive polyurethane (PU) films were ...
Thermoplastic polyurethane (PU) polymers with different chemical compositions were synthesized and casted to films, and their water vapor barrier properties at different range of relative humidity (RH) were characterized. The water vapor permeability (WVP) of packaging films i ...
A series of drug-loaded pectin hydrogels were prepared by mixing method in two ion types, Ca+2 or Zn+2, for wound dressing applications and their drug release performances were investigated at pH 6.4 in four different calcium ion concentrations of externa ...
A series of drug-loaded pectin hydrogels were prepared by mixing method in two ion types, Ca+2 or Zn+2, for wound dressing applications and their drug release performances were investigated at pH 6.4 in four different calcium ion concentrations of externa ...
A series of drug-loaded pectin hydrogels were prepared by mixing method in two ion types, Ca+2 or Zn+2, for wound dressing applications and their drug release performances were investigated at pH 6.4 in four different calcium ion concentrations of externa ...
A series of drug-loaded pectin hydrogels were prepared by mixing method in two ion types, Ca+2 or Zn+2, for wound dressing applications and their drug release performances were investigated at pH 6.4 in four different calcium ion concentrations of externa ...
A series of drug-loaded pectin hydrogels were prepared by mixing method in two ion types, Ca+2 or Zn+2, for wound dressing applications and their drug release performances were investigated at pH 6.4 in four different calcium ion concentrations of externa ...
Gas permeabilities of polyurethane films for fresh produce packaging
Response of O2 permeability to temperature and relative humidity
In this study, the influences of roasting and the amount of hazelnut flour on the formation and stabilization of emulsions containing different amounts of oil were investigated. After hazelnuts were roasted in an oven at 140 °C for 40 min, the oil content was removed. The emul ...