Stirring as foam disruption (SAFD) technique in fermentation processes.
Journal Article
(1998)
Author(s)
FWJMM Hoeks (External organisation)
C van Wees-Tangerman (External organisation)
K Gasser (External organisation)
HM Mommers (External organisation)
S Schmid (External organisation)
Luyben Luyben (TU Delft - OLD BT/Cell Systems Engineering)
Research Group
OLD BT/Cell Systems Engineering
To reference this document use:
https://resolver.tudelft.nl/uuid:031bbae1-2f9f-4faa-8628-ad2484a813a3
More Info
expand_more
expand_more
Publication Year
1998
Research Group
OLD BT/Cell Systems Engineering
Issue number
6
Volume number
75
Pages (from-to)
1018-1029
No files available
Metadata only record. There are no files for this record.