Stirring as foam disruption (SAFD) technique in fermentation processes.

Journal article (1998)

Authors

FWJMM Hoeks External organisation
C van Wees-Tangerman External organisation
K Gasser External organisation
HM Mommers External organisation
S Schmid External organisation
Luyben K.C.A.M. OLD BT/Cell Systems Engineering
Research Group
OLD BT/Cell Systems Engineering
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Published Date

1998

Language

Undefined/Unknown

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Research Group

OLD BT/Cell Systems Engineering