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K Gasser
Academic Work (1)
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Stirring as foam disruption (SAFD) technique in fermentation processes.
Journal article (1998) -
FWJMM Hoeks (author)
,
C van Wees-Tangerman (author)
,
K Gasser (author)
,
HM Mommers (author)
,
S Schmid (author)
,
KChAM K.C.A.M. (author)
