Cambodian Delights
A multi-cultural exploration into the acceptation of insects as ingredients
R. Durieux (TU Delft - Industrial Design Engineering)
More Info
expand_more
Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.
Abstract
This master thesis project describes the process of the designing of a model that offers a way to improve the acceptation of insects as ingredients.
The final designs show an answer to the assignment: a product or product service combination, which contributes to increasing (multi contextual) insect consumption by improving the acceptation (by improving the meaning and understanding) of insects as ingredients, in the Netherlands as well as in Thailand and Cambodia.
Files
Download not available
Download not available
Download not available
Download not available