Cambodian Delights

A multi-cultural exploration into the acceptation of insects as ingredients

Master thesis (2017)

Authors

R. Durieux Industrial Design Engineering

Contributors

Faculty
Industrial Design Engineering, Industrial Design Engineering
Copyright: © 2017 Roos Durieux
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Published Date

29-06-2017

Language

English

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Faculty

Industrial Design Engineering

Abstract

This master thesis project describes the process of the designing of a model that offers a way to improve the acceptation of insects as ingredients.
The final designs show an answer to the assignment: a product or product service combination, which contributes to increasing (multi contextual) insect consumption by improving the acceptation (by improving the meaning and understanding) of insects as ingredients, in the Netherlands as well as in Thailand and Cambodia.