Urban Foodscapes

Intersecting flows

Master thesis (2022)

Authors

A. Karnaszewska Architecture and the Built Environment

Contributors

R. Cavallo Theory, Territories & Transitions - Architecture and the Built Environment (supervisor 1)
F.J. Speksnijder Teachers of Practice / AE+T - Architecture and the Built Environment (supervisor 1)
A.S. Alkan Theory, Territories & Transitions - Architecture and the Built Environment (supervisor 2)
D. Piccinini Landscape Architecture - Architecture and the Built Environment (coach)
Faculty
Architecture and the Built Environment
Copyright: © 2022 Adrianna Karnaszewska
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Published Date

28-06-2022

Language

English

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Faculty

Architecture and the Built Environment

Abstract

Urban foodscapes project addresses issues concerning the food supply chain in London. It aims to combat problems created by current agri-business practice such as long, complex logistical chains, food waste, carbon emissions, wasted water, energy, labour and land scarcity. Foodscape, being both global and local, lies on the intersection of multiple material and immaterial flows, therefore the problems it creates cannot be solved by one discipline alone. The research unfolds the most pressing issues concerning the food supply chain and proposed urban strategy attempts to find ways to improve the system by integrating social and technological aspects to close food-related material and immaterial loops by looking into urban synergies to limit the waste of resources and create new social opportunities that will constitute a framework for the future projects of this kind.