Metabolic trade-offs arising from increased free energy conservation in Saccharomyces cerevisiae

Doctoral thesis (2018)

Authors

R. Schumacher OLD BT/Cell Systems Engineering
Research Group
OLD BT/Cell Systems Engineering
Copyright: © 2018 R. Schumacher
DOI: https://doi.org/10.4233/uuid:177e9f4c-f847-436d-9fd4-9ed97ba709d9
More Info
expand_more

Published Date

2018

Language

English

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Research Group

OLD BT/Cell Systems Engineering

Abstract

This thesis deals with increasing the free energy conservation in
chemotropic microorganisms with emphasis on S. cerevisiae and investigates
a number of different aspects related to industrial fermentation processes.

Files

20180930_thesis_Schumacher_R.p... (pdf)
(pdf | 17.2 Mb)
Unknown license