Limiting Activity Coefficients of Aqueous Flavour Systems at 298 K by the GCS model

Conference paper (2003)

Authors

DE Georgescu Old organisation ChemE/Phys.Chem. & Mol.Thermod.
T.W. de Loos Old organisation ChemE/Phys.Chem. & Mol.Thermod.
Research Group
Old organisation ChemE/Phys.Chem. & Mol.Thermod.
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Published Date

2003

Language

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Research Group

Old organisation ChemE/Phys.Chem. & Mol.Thermod.