Limiting Activity Coefficients of Aqueous Flavour Systems at 298 K by the GCS model
Conference Paper
(2003)
Author(s)
DE Georgescu (TU Delft - Old organisation ChemE/Phys.Chem. & Mol.Thermod.)
TW de Loos (TU Delft - Old organisation ChemE/Phys.Chem. & Mol.Thermod.)
Research Group
Old organisation ChemE/Phys.Chem. & Mol.Thermod.
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https://resolver.tudelft.nl/uuid:19b15227-0c4e-47f3-9335-9f27aa6d2156
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Publication Year
2003
Research Group
Old organisation ChemE/Phys.Chem. & Mol.Thermod.
Pages (from-to)
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