D

DE Georgescu

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20 records found

Prediction of limiting activity coefficients of aqueous flavor systems by the GCS model
Conference paper - DE Georgescu, T.W. de Loos

Predicting Infinite Dilution Properties of Aqueous Flavor System Based on Quantum Calculations

Prediction of infinite dilution activity coefficients of aroma molecules in aqueous systems
Doctoral thesis - DE Georgescu

Limiting Activity Coefficients of Aqueous Flavour Systems at 298 K by the GCS model
Conference paper - DE Georgescu, T.W. de Loos

Limiting activity coefficients of aquoeus flavour systems at 298 K by the group contribution solvation (GCS) model
Journal article - DE Georgescu, T.W. de Loos

Predicting infinite dilution activity coefficients with the group contribution solvation model: an extension of its applicability to aqueous systems
Journal article - DE Georgescu, T.W. de Loos

COSMO-RS: a novel method for prediction of phase equilibria based on quantum calculations

Fluid Phase Equilibria of Binary n-Alkane + Squalane Systems
Journal article - DE Georgescu, W Poot, D Geana, T.W. de Loos

Prediction if infinite dilution activity coefficients using ab initio quantum mechanical calculations. Progress report July 2001 - October 2001

Prediction the Infinite Dilution Activity Coefficients of Aqueous Flavor Systems Based on Quantum Mechanical Calculations: On the parametrisation of the solvation model. Progress report June 2002-September 2002

Prediction of Infinite Dilution Activity Coefficients Using Ab Initio Quantum Mechanical Calculations I.

Prediction of Infinite Dilution Activity Coefficients Using Ab Initio Quantum Mechanical Calculations II.

Prediction the infinite Dilution Activity Coefficients of Aqueous Flavor Systems Based on Quantum Mechanical Calculations

Prediction if infinite dilution activity coefficients using ab initio quantum mechanical calculations. Progress report March 2001 - June 2001

Prediction the Infinite Dilution Activity Coefficients of Aqueous Flavor Systems Based on Quantum Mechanical Calculations: On the Parametrisation of the solvation model

Prediction the Infinite Dilution Activity Coefficients of Aqueous Flavor Systems Based on Quantum Mechanical Calculations. Progress report October 2001-February 2002

Prediction of Infinite Dilution Activity Coefficients of Aqueous Flavor Systems Based on Quantum Mechnical Calculations: On the parameterisation of the solvation model. Progress Report February 2002-May 2002

Development of a mathematical description of the behaviour of low molecular weight flavor compound in complex food matrices.

Prediction of limiting activity coefficients of aqueous flavour systems by the GCS model

Predicting Infinite Dilution Properties of Aqueous Systems Based on Quantum Calculations using the GCS model