Prediction of infinite dilution activity coefficients of aroma molecules in aqueous systems

COSMO-RS: a novel method for prediction of phase equilibria based on quantum calculations

Limiting activity coefficients of aquoeus flavour systems at 298 K by the group contribution solvation (GCS) model

Predicting infinite dilution activity coefficients with the group contribution solvation model: an extension of its applicability to aqueous systems

Prediction of limiting activity coefficients of aqueous flavor systems by the GCS model

Fluid Phase Equilibria of Binary n-Alkane + Squalane Systems

Prediction the infinite Dilution Activity Coefficients of Aqueous Flavor Systems Based on Quantum Mechanical Calculations

Limiting Activity Coefficients of Aqueous Flavour Systems at 298 K by the GCS model

Prediction of limiting activity coefficients of aqueous flavour systems by the GCS model

Limiting Activity Coefficients of Aqueous Flavour Systems at 298 K by the GCS model

Prediction the Infinite Dilution Activity Coefficients of Aqueous Flavor Systems Based on Quantum Mechanical Calculations: On the Parametrisation of the solvation model

Predicting the Infinite Dilution Activity Coefficients of Aqueous Aroma Systems using the GCS Model

Prediction of Infinite Dilution Activity Coefficients of Aqueous Flavor Systems Based on Quantum Mechnical Calculations: On the parameterisation of the solvation model. Progress Report February 2002-May 2002

Predicting Infinite Dilution Properties of Aqueous Flavor System Based on Quantum Calculations

Prediction the Infinite Dilution Activity Coefficients of Aqueous Flavor Systems Based on Quantum Mechanical Calculations. Progress report October 2001-February 2002

Prediction the Infinite Dilution Activity Coefficients of Aqueous Flavor Systems Based on Quantum Mechanical Calculations: On the parametrisation of the solvation model. Progress report June 2002-September 2002

Predicting Infinite Dilution Properties of Aqueous Systems Based on Quantum Calculations using the GCS model

Prediction if infinite dilution activity coefficients using ab initio quantum mechanical calculations. Progress report March 2001 - June 2001

Prediction if infinite dilution activity coefficients using ab initio quantum mechanical calculations. Progress report July 2001 - October 2001

Development of a mathematical description of the behaviour of low molecular weight flavor compound in complex food matrices.