Prediction of limiting activity coefficients of aqueous flavour systems by the GCS model

Poster (2003)

Authors

DE Georgescu Old - sect Applied Thermodynamics & Phase Equilibria (DCT/TTF)
T.W. de Loos Old - sect Applied Thermodynamics & Phase Equilibria (DCT/TTF)
Research Group
Old - sect Applied Thermodynamics & Phase Equilibria (DCT/TTF)
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Published Date

2003

Language

Undefined/Unknown

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Research Group

Old - sect Applied Thermodynamics & Phase Equilibria (DCT/TTF)