Prediction of limiting activity coefficients of aqueous flavor systems by the GCS model
Conference Paper
(2003)
Author(s)
DE Georgescu (TU Delft - Old organisation ChemE/Phys.Chem. & Mol.Thermod.)
TW de Loos (TU Delft - Old organisation ChemE/Phys.Chem. & Mol.Thermod.)
Research Group
Old organisation ChemE/Phys.Chem. & Mol.Thermod.
To reference this document use:
https://resolver.tudelft.nl/uuid:eb1bb977-da30-4107-8190-f488e2c2577f
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Publication Year
2003
Research Group
Old organisation ChemE/Phys.Chem. & Mol.Thermod.
Pages (from-to)
399-402
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