Prediction of limiting activity coefficients of aqueous flavor systems by the GCS model

Conference paper (2003)

Authors

DE Georgescu Old organisation ChemE/Phys.Chem. & Mol.Thermod.
T.W. de Loos Old organisation ChemE/Phys.Chem. & Mol.Thermod.
Research Group
Old organisation ChemE/Phys.Chem. & Mol.Thermod.
More Info
expand_more

Published Date

2003

Language

Undefined/Unknown

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Research Group

Old organisation ChemE/Phys.Chem. & Mol.Thermod.