Limiting activity coefficients of aquoeus flavour systems at 298 K by the group contribution solvation (GCS) model
Journal Article
(2004)
Author(s)
DE Georgescu (TU Delft - Old organisation ChemE/Phys.Chem. & Mol.Thermod.)
T.W. de Loos (TU Delft - Old organisation ChemE/Phys.Chem. & Mol.Thermod.)
Research Group
Old organisation ChemE/Phys.Chem. & Mol.Thermod.
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Publication Year
2004
Research Group
Old organisation ChemE/Phys.Chem. & Mol.Thermod.
Issue number
3
Volume number
102
Pages (from-to)
235-241
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