Adaptive evolution of Saccharomyces cerevisiae during prolonged chemostat cultivation under glucose-limitation leads to a reduced fermentative capacity
Abstract
(2004)
Author(s)
MLA Jansen (TU Delft - BT/Industriele Microbiologie)
A Hassane (External organisation)
MR Mashego (TU Delft - OLD BT/Cell Systems Engineering)
PAS Daran-Lapujade (TU Delft - BT/Industriele Microbiologie)
J.A. Diderich (TU Delft - BT/Industriele Microbiologie)
Han de Winde (TU Delft - BT/Industriele Microbiologie)
Jack T. Pronk (TU Delft - BT/Industriele Microbiologie)
Research Group
BT/Industriele Microbiologie
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Publication Year
2004
Research Group
BT/Industriele Microbiologie
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