Adaptive evolution of Saccharomyces cerevisiae during prolonged chemostat cultivation under glucose-limitation leads to a reduced fermentative capacity

Abstract (2004)

Authors

MLA Jansen BT/Industriele Microbiologie - AS
A Hassane External organisation
MR Mashego OLD BT/Cell Systems Engineering
P.A.S. Daran-Lapujade BT/Industriele Microbiologie - AS
J.A. Diderich BT/Industriele Microbiologie - AS
J.H. de Winde BT/Industriele Microbiologie - AS
J.T. Pronk BT/Industriele Microbiologie - AS
Research Group
BT/Industriele Microbiologie (AS) (TU Delft)
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Published Date

2004

Language

Undefined/Unknown

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie