Towards large scale fermentative production of succinic acid

Physiological characterization and fed-batch production of an extracellular maltase of Schizosaccharomyces pombe CBS 356

Changes in the metabolome of Saccharomyces cerevisiae associated with evolution in aerobic glucose-limited chemostats

Prolonged selection in aerobic, glucose-limited chemostat cultures of Saccharomyces cerevisiae causes a partial loss of glycolytic capacity

Prolonged maltose-limited cultivation of saccharomyces cerevisiae selects for cells with improved maltose affinity and maltose hypersensitivity

Adaptive evolution of Saccharomyces cerevisiae during prolonged chemostat cultivation under glucose-limitation leads to a reduced fermentative capacity

Maltose versus glucose metabolism in Saccharomyces cerevisiae: short- and long-term phenomena

Role of transcriptional regulation in controlling fluxes in central carbon metabolism of saccharomyces cerevisiae, a chemostat culture study

Maltose hypersensitivity of Saccharomyces cerevisiae as a result of prolonged chemostat cultivation under maltose limitation

Prolonged chemostat cultivation of Saccharomyces cerevisiae under glucose limitation leads to a partial loss of fermentative capacity

Hxt-carrier-mediated glucose efflux upon exposure of saccharomyces cerevisiae to excess maltose

Fermative capacity in Saccharomyces cervisiae YMH7, which overexpresses 7 glycotic enzymes.

Fermentative capacity in chemostat cultures of wild-type and engineered strains of Saccharomyces cerevisiae CEN.PK113.