Fermentative capacity in chemostat cultures of wild-type and engineered strains of Saccharomyces cerevisiae CEN.PK113.
Report
(2000)
Author(s)
J.T. Pronk (TU Delft - BT/Industriele Microbiologie)
MLA Jansen (TU Delft - BT/Industriele Microbiologie)
A van Tuijl (External organisation)
Marijke Luttik (TU Delft - BT/Industriele Microbiologie)
Research Group
BT/Industriele Microbiologie
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https://resolver.tudelft.nl/uuid:671e4776-3976-4157-a9e9-fef03ee26d62
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Publication Year
2000
Research Group
BT/Industriele Microbiologie
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