Fermentative capacity in chemostat cultures of wild-type and engineered strains of Saccharomyces cerevisiae CEN.PK113.

Report (2000)

Authors

J.T. Pronk BT/Industriele Microbiologie - AS
MLA Jansen BT/Industriele Microbiologie - AS
A van Tuijl External organisation
M.A.H. Luttik BT/Industriele Microbiologie - AS
Research Group
BT/Industriele Microbiologie (AS) (TU Delft)
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Published Date

2000

Language

Undefined/Unknown

Reuse Rights

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie