Prolonged chemostat cultivation of Saccharomyces cerevisiae under glucose limitation leads to a partial loss of fermentative capacity

Other (2003)

Authors

MLA Jansen BT/Industriele Microbiologie - AS
A Hassane External organisation
J.T. Pronk BT/Industriele Microbiologie - AS
J.H. de Winde BT/Industriele Microbiologie - AS
Research Group
BT/Industriele Microbiologie (AS) (TU Delft)
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Published Date

2003

Language

Undefined/Unknown

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Industriele Microbiologie