Prolonged chemostat cultivation of Saccharomyces cerevisiae under glucose limitation leads to a partial loss of fermentative capacity
Other
(2003)
Author(s)
MLA Jansen (TU Delft - BT/Industriele Microbiologie)
A Hassane (External organisation)
Jack T. Pronk (TU Delft - BT/Industriele Microbiologie)
JH de Winde (TU Delft - BT/Industriele Microbiologie)
Research Group
BT/Industriele Microbiologie
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Publication Year
2003
Research Group
BT/Industriele Microbiologie
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