The immobilization of a thermophilic beta-galactosidase on Sepabeads supports decreased product inhibition. Complete hydrolysis of lactose in dairy products

Journal article (2003)

Authors

BCC Pessela External organisation
C Mateo BT/Biocatalysis - AS
M Fuentes External organisation
A Vian External organisation
JL Garcia External organisation
AV Carrascosa External organisation
JM Guisan External organisation
R Fernandez-Lafuente External organisation
Research Group
BT/Biocatalysis (AS) (TU Delft)
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Published Date

2003

Language

Undefined/Unknown

Reuse Rights

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Biocatalysis