Mattpod

A Design Proposal for a Multi-Sensory Solo Dining Experience

Conference Paper (2022)
Author(s)

Mimi Bocanegra (University of Twente)

Mailin Lemke (TU Delft - Form and Experience)

Roelof A.J. de Vries (University of Twente)

G Ludden (University of Twente)

Research Group
Form and Experience
Copyright
© 2022 Mimi Bocanegra, M. Lemke, Roelof A. J. de Vries, G Ludden
DOI related publication
https://doi.org/10.1145/3536220.3563688
More Info
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Publication Year
2022
Language
English
Copyright
© 2022 Mimi Bocanegra, M. Lemke, Roelof A. J. de Vries, G Ludden
Related content
Research Group
Form and Experience
ISBN (electronic)
978-1-4503-9389-8
Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Abstract

The consumption of a meal is not just a bodily requirement but can also carry significant symbolic meaning. Solo dining is often contrasted to a shared eating experience and portrayed as an inferior way of eating a meal due to lacking essential social and normative qualities. Human-computer interaction research increasingly explores different ways of enhancing the solo dining experience. However, a focus seems to be on recreating aspects essential to the shared eating experience, such as a dining companion being present, rather than trying to enhance aspects that solo diners enjoy and, therefore, contribute to a reverie in eating. Based on earlier research findings, we developed a design concept that includes sound and visual elements supporting the multi-sensory eating experience and encouraging the user to concentrate on the food rather than seeking distraction. The formative usability evaluation results indicate that the proposed design needs further refinement to evoke the anticipated effect.