Editorial: Perspectives on Multisensory Human-Food Interaction
Carlos Velasco (BI Norwegian Business School )
Marianna Obrist (University College London)
G. Huisman (TU Delft - Human Technology Relations)
Anton Nijholt (University of Twente)
Charles Spence (University of Oxford)
Kosuke Motoki (Miyagi University, Sendai)
Takuji Narumi (University of Tokyo)
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