Editorial: Perspectives on Multisensory Human-Food Interaction
Carlos Velasco (BI Norwegian Business School )
Marianna Obrist (University College London)
Gijs Huisman (TU Delft - Industrial Design Engineering)
Anton Nijholt (University of Twente)
Charles Spence (University of Oxford)
Kosuke Motoki (Miyagi University, Sendai)
Takuji Narumi (University of Tokyo)
More Info
expand_more
Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.
help_outline