Fluid flow and heat transfer exergy loss. Energy efficiency and the quality of energy in the food processing industry. Report to Senter.
Report
(2002)
Author(s)
G.C.J. Bart (TU Delft - Old - sect Thermal and Fluids Sciences (MSP/WS))
Research Group
Old - sect Thermal and Fluids Sciences (MSP/WS)
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https://resolver.tudelft.nl/uuid:4e878a68-f133-4ffe-a1d4-d36317cfd805
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Publication Year
2002
Research Group
Old - sect Thermal and Fluids Sciences (MSP/WS)
ISBN (print)
90-74743-13-7
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