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G.C.J. Bart
17 records found
1
Authored
Estimation of shape factor for transient conduction
Journal article (2003) -
G.C.J. Bart
,
K. Hanjalic
Heat transfer of phase locked modulated impinging-jet arrays
Journal article (2002) -
G.C.J. Bart
,
AJ van IJzerloo
,
LFG Geers
,
L. Hoek
,
K. Hanjalic
Fluid flow and heat transfer exergy loss. Energy efficiency and the quality of energy in the food processing industry. Report to Senter.
Report (2002) -
G.C.J. Bart
On the shape factor and thermal response of finite cylinders
Conference paper (2002) -
G.C.J. Bart
,
K. Hanjalic
Exergy loss from distribution and storage of heat. Towards a more sustainable and energy efficient production of foods. Report to Senter.
Report (2002) -
G.C.J. Bart
Heat transfer of phase-locked modulated impinging-jet arrays.
Conference paper (2001) -
G.C.J. Bart
,
AJ van IJzerloo
,
LFG Geers
,
L. Hoek
,
K. Hanjalic
LDA and PIV Measurements applied to single and multiple Impinging Jets.
Conference paper (2001) -
LFG Geers
,
M.J. Tummers
,
G.C.J. Bart
,
K. Hanjalic
On the estimation of the cooling or heating process of finite hollow cylinders.
Conference paper (2000) -
G.C.J. Bart
Preliminary measurements of some properties of a novel device for counter-phase acoustically modulated jets.
Conference paper (2000) -
G.C.J. Bart
,
MJ Praat
,
K. Hanjalic
Inleiding Thermodynamica
Book (1999) -
WH Wisman
,
HC Meijer
,
G.C.J. Bart
Estimation of Freezing and Chilling Behaviour
Journal article (1998) -
G.C.J. Bart
Exergieverlies bij Stroming en Warmtetransport
Report (1997) -
G.C.J. Bart
Exergieverlies bij Distributie en Opslag van Warmte
Report (1997) -
G.C.J. Bart
Voorspelling van Polyuerethaanschuimveroudering (Thermal conductivety aging prediction of polyrethane foam)
Journal article (1996) -
G.C.J. Bart
Syllabus Themadag 'Exergie-analyse voor de industrie'
Book (1996) -
G.C.J. Bart
Thermal Conductivity Aging of Anisotropic Cellular Insulation Foam
Conference paper (1996) -
G.C.J. Bart
,
GMR du Cauze de Nazelle
Simple Interpolation Formula for the Estimation of Cooling or Cooking Time
Conference paper (1996) -
G.C.J. Bart