Exergy loss from distribution and storage of heat. Towards a more sustainable and energy efficient production of foods. Report to Senter.
Report
(2002)
Author(s)
G.C.J. Bart (TU Delft - Old - sect Thermal and Fluids Sciences (MSP/WS))
Research Group
Old - sect Thermal and Fluids Sciences (MSP/WS)
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Publication Year
2002
Research Group
Old - sect Thermal and Fluids Sciences (MSP/WS)
ISBN (print)
90-74743-14-5
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