Novel evolutionary engineering approach for accelerated utilization of glucose, xylose and arabinose mixtures bij engineered Saccharomyces cerevisiae strains
Journal Article
(2009)
Author(s)
HW Wisselink (TU Delft - BT/Industriele Microbiologie)
MJ Toirkens (TU Delft - BT/Industriele Microbiologie)
Q Wu (External organisation)
Jack Pronk (TU Delft - BT/Industriele Microbiologie)
AJA van Maris (TU Delft - BT/Industriele Microbiologie)
Research Group
BT/Industriele Microbiologie
To reference this document use:
https://resolver.tudelft.nl/uuid:4f65d775-61bf-48cb-a50c-f0deff8ebdd5
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Publication Year
2009
Research Group
BT/Industriele Microbiologie
Issue number
4
Volume number
75
Pages (from-to)
907-914
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