A Sustainable Product-Service System (PSS) Design for Retail Food Loss and Waste

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A Sustainable Product-Service System (PSS) Design for Retail Food Loss and Waste

Research Through Design

Book Chapter (2023)

Author(s)

T. Wang (Jiangnan University, TU Delft - Human Factors)

D Xiao (Jiangnan University)

X. Miao (TU Delft - Responsible Marketing and Consumer Behavior)

Yiting Zhang (Jiangnan University)

Xinxin Lang (Jiangnan University)

C. Yan (Jiangnan University)

Research Group

Human Factors

DOI related publication

https://doi.org/10.1007/978-981-99-3818-6_30

Research through design Sustainable design Food waste Service system design

To reference this document use:

https://resolver.tudelft.nl/uuid:6504b156-efa9-455f-b66b-d28a598dcb75

More Info

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Publication Year

2023

Language

English

Research Group

Human Factors

Bibliographical Note

Green Open Access added to TU Delft Institutional Repository ‘You share, we take care!’ – Taverne project https://www.openaccess.nl/en/you-share-we-take-care Otherwise as indicated in the copyright section: the publisher is the copyright holder of this work and the author uses the Dutch legislation to make this work public.

Pages (from-to)

447-460

ISBN (electronic)

978-981-99-3818-6_30

Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

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