Aircraft Interior Systems for the Future Onboard Services in the Flying-V

Master Thesis (2020)
Author(s)

K.T. Lam (TU Delft - Industrial Design Engineering)

Contributor(s)

R.E. Bronkhorst – Mentor (TU Delft - Mechatronic Design)

P. Vink – Graduation committee member (TU Delft - Human Factors)

Faculty
Industrial Design Engineering
Copyright
© 2020 Tinie Lam
More Info
expand_more
Publication Year
2020
Language
English
Copyright
© 2020 Tinie Lam
Graduation Date
29-06-2020
Awarding Institution
Delft University of Technology
Programme
['Integrated Product Design']
Faculty
Industrial Design Engineering
Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Abstract

The Flying-V is a unique concept aircraft to fly more energy efficient. With the V-shape passenger cabin integrated in its wings, a new interior is created with four different seat concepts. This raises the question of how the onboard services could be designed for the Flying-V. As a matter of fact, food plays an influencing role on the overall flight experience. The main objective of this project is to develop a vision for 2050 on the future onboard services and create a concept that delivers an improved food and flight experience to the passenger.

Files

License info not available
License info not available
SHOWCASE_LOOP.mp4
(mp4 | 158 Mb)
License info not available