Co-creating sustainable food systems

Journal Article (2023)
Author(s)

Sigrid van Heck (Wageningen University & Research)

NA Herrera (TU Delft - Codesigning Social Change)

Research Group
Codesigning Social Change
Copyright
© 2023 Sigrid Wertheim-Heck, N.A. Romero Herrera
DOI related publication
https://doi.org/10.1386/ijfd_00068_2
More Info
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Publication Year
2023
Language
English
Copyright
© 2023 Sigrid Wertheim-Heck, N.A. Romero Herrera
Research Group
Codesigning Social Change
Issue number
2
Volume number
8
Pages (from-to)
149-154
Reuse Rights

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Abstract

This Special Issue is preoccupied with the question: ‘How can citizens play an active role in co-creating sustainable food systems?’. The issue presents four distinct empirical research studies that explore participatory actions, co-creation and citizen science in moving towards more sustainable urban food systems at the intersection of design and sustainability. The various contributions explore the role of co-design with citizens to create sustainable food systems by address-ing issues related to food production, processing, transportation and consumption. The issue covers diverse topics in distinct settings, from co-creation with agri-food smallholders in Vietnam to a design-led systemic action against homelessness-related food poverty in Turin, Italy.