Improving maltotriose fermentation kinetics by laboratory evolution of Saccharomyces pastorianus in sugar-limited chemostat cultures
Poster
(2016)
Author(s)
Anja Brickwedde (TU Delft - BT/Industriele Microbiologie)
Jan Maarten A. Geertman (Heineken Supply Chain)
Brian Gibson (VTT Technical Research Center of Finland)
J.T. Pronk (TU Delft - BT/Industriele Microbiologie)
J.G. Daran (TU Delft - BT/Industriele Microbiologie)
Research Group
BT/Industriele Microbiologie
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https://resolver.tudelft.nl/uuid:757d3d1e-91b3-4420-afb4-53c2286f18fa
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Publication Year
2016
Language
English
Research Group
BT/Industriele Microbiologie
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