Macro to micro
Microwave remote sensing of plant water content for physiology and ecology
Alexandra G. Konings (Stanford University)
Krishna Rao (Stanford University)
Susan C. Steele-Dunne (TU Delft - Water Resources)
More Info
expand_more
Abstract
Although primarily valued for their suitability for oceanographic applications and soil moisture estimation, microwave remote sensing observations are also sensitive to plant water content (M
w). Since M
w depends on both plant water status and biomass, these observations have the potential to be useful for a range of plant drought response studies. In this paper, we introduce the principles behind microwave remote sensing observations to illustrate how they are sensitive to plant water content and discuss the relationship between landscape-scale M
w and common stand-scale metrics, including plant-scale relative water content, live fuel moisture content and leaf water potential. Lastly, we discuss how various sensor types can be leveraged for specific applications depending on the spatio-temporal resolution needed.