Using inclusive design to drive usability improvements through to implementation
J. Goodman-Deane (University of Cambridge)
S. D. Waller (University of Cambridge)
M. Bradley (University of Cambridge)
P. J. Clarkson (University of Cambridge)
O. Bradley (Unilever)
More Info
expand_more
Abstract
There are compelling reasons to improve usability and make designs more inclusive, but it can be a challenge to implement these changes in a corporate environment. This paper presents some ways to address this in practice based on over 15 years experience of inclusive design work with businesses. It suggests that a successful persuasive case can be built with three key components: a proof-of-concept prototype, an experience that enables the stakeholders to engage personally with the issues and quantitative evidence demonstrating the impact of a potential change. These components are illustrated in this paper using a case study that was conducted with Unilever to improve the images used in e-commerce. The ice cream brand, Magnum is one of Unilever's billion-dollar brands that implemented these changes. During an 8-week live trial, comparing the old and new images, the new images experienced a sales increase of 24%.
No files available
Metadata only record. There are no files for this record.