Stabilisation of the Fatty Acid Decarboxylase from Chlorella variabilis by Caprylic Acid

Journal Article (2021)
Author(s)

Yinqi Wu (TU Delft - Applied Sciences)

Caroline E. Paul (TU Delft - Applied Sciences)

Frank Hollmann (TU Delft - Applied Sciences)

Research Group
BT/Biocatalysis
DOI related publication
https://doi.org/10.1002/cbic.202100182 Final published version
More Info
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Publication Year
2021
Language
English
Research Group
BT/Biocatalysis
Issue number
14
Volume number
22
Pages (from-to)
2420-2423
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261
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Abstract

The fatty acid photodecarboxylase from Chlorella variabilis NC64 A (CvFAP) catalyses the light-dependent decarboxylation of fatty acids. Photoinactivation of CvFAP still represents one of the major limitations of this interesting enzyme en route to practical application. In this study we demonstrate that the photostability of CvFAP can easily be improved by the administration of medium-chain length carboxylic acids such as caprylic acid indicating that the best way of maintaining CvFAP stability is ‘to keep the enzyme busy’.