Development of a mathematical description of the behaviour of low molecular weight flavor compound in complex food matrices.
Report
(2000)
Author(s)
DE Georgescu (TU Delft - Old - sect Applied Thermodynamics & Phase Equilibria (DCT/TTF))
TW de Loos (TU Delft - Old - sect Applied Thermodynamics & Phase Equilibria (DCT/TTF))
Research Group
Old - sect Applied Thermodynamics & Phase Equilibria (DCT/TTF)
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https://resolver.tudelft.nl/uuid:a1906299-646c-4379-b2ab-00cea1aead24
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Publication Year
2000
Research Group
Old - sect Applied Thermodynamics & Phase Equilibria (DCT/TTF)
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