Development of a mathematical description of the behaviour of low molecular weight flavor compound in complex food matrices.

Report (2000)

Authors

DE Georgescu Old - sect Applied Thermodynamics & Phase Equilibria (DCT/TTF)
T.W. de Loos Old - sect Applied Thermodynamics & Phase Equilibria (DCT/TTF)
Research Group
Old - sect Applied Thermodynamics & Phase Equilibria (DCT/TTF)
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Published Date

2000

Language

Undefined/Unknown

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Research Group

Old - sect Applied Thermodynamics & Phase Equilibria (DCT/TTF)