Influence of fermentation conditions and scale on the submerged fermentation of Aspergillus awamori.
Journal Article
(1998)
Author(s)
YQ Cui (TU Delft - BT/Bioprocess Engineering)
R.G.J.M. Lans (TU Delft - BT/Bioprocess Engineering)
MLF Giuseppin (External organisation)
Luyben Luyben (TU Delft - OLD BT/Cell Systems Engineering)
Research Group
BT/Bioprocess Engineering
To reference this document use:
https://resolver.tudelft.nl/uuid:a703ac12-15a8-4fb9-a63a-4463f0318e8c
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Publication Year
1998
Research Group
BT/Bioprocess Engineering
Volume number
23
Pages (from-to)
157-167
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