Proposal for an enzyme redesign method to improve production rates in Aspergillus niger
Bastiaan van den Berg (TU Delft - Pattern Recognition and Bioinformatics, Kluyver Centre for Genomics of Industrial Fermentation, Netherlands Bioinformatics Centre, Nijmegen)
Marcel Reinders (Kluyver Centre for Genomics of Industrial Fermentation, TU Delft - Pattern Recognition and Bioinformatics, Netherlands Bioinformatics Centre, Nijmegen)
HJ Pel (DSM)
J.A. Roubos (DSM)
Dick de Ridder (TU Delft - Pattern Recognition and Bioinformatics, Netherlands Bioinformatics Centre, Nijmegen, Kluyver Centre for Genomics of Industrial Fermentation)
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