Proposal for an enzyme redesign method to improve production rates in Aspergillus niger
Bastiaan van den Berg (TU Delft - Pattern Recognition and Bioinformatics, Radboud Universiteit Nijmegen, Kluyver Centre for Genomics of Industrial Fermentation)
Marcel Reinders (TU Delft - Pattern Recognition and Bioinformatics, Radboud Universiteit Nijmegen, Kluyver Centre for Genomics of Industrial Fermentation)
HJ Pel (DSM)
J.A. Roubos (DSM)
Dick de Ridder (TU Delft - Pattern Recognition and Bioinformatics, Kluyver Centre for Genomics of Industrial Fermentation, Radboud Universiteit Nijmegen)
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