Make Food Great Again
An Architectural Spatial Strategy to implement the Technological Advantages of the 4th Agricultural Revolution in the Built Environment for Reciprocal Benefit
A. Scho (TU Delft - Architecture and the Built Environment)
J.A. Vink – Mentor (TU Delft - Theory, Territories & Transitions)
J.P.G. Holst – Graduation committee member (TU Delft - Teachers of Practice / AE+T)
Taneha Bacchin – Coach (TU Delft - Urban Design)
Francesca Rizoretti – Coach
More Info
expand_more
Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.
Abstract
Make Food Great Again is a prototype for the future of Urban Agriculture. Thereby its a spatial strategy to address the urgencies connected to the biochemical pollution of agricultural enterprises on the example of the Netherlands. It aims to find a solution for the burden of ultra effective state of the art agriculture on the environment, while sustaining the foodsupply in a circular economical manner.
It’s the architectural answer to the question of how can our food become local and approachable again, while being an actually integrated part of infrastructure in contemporary urban society?