Make Food Great Again
An Architectural Spatial Strategy to implement the Technological Advantages of the 4th Agricultural Revolution in the Built Environment for Reciprocal Benefit
Alex Scho (TU Delft - Architecture and the Built Environment)
J.A. Vink – Mentor (TU Delft - Architecture and the Built Environment)
J.P.G. Holst – Graduation committee member (TU Delft - Architecture and the Built Environment)
T. Kuzniecow Bacchin – Coach (TU Delft - Architecture and the Built Environment)
Francesca Rizoretti – Coach
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Abstract
Make Food Great Again is a prototype for the future of Urban Agriculture. Thereby its a spatial strategy to address the urgencies connected to the biochemical pollution of agricultural enterprises on the example of the Netherlands. It aims to find a solution for the burden of ultra effective state of the art agriculture on the environment, while sustaining the foodsupply in a circular economical manner.
It’s the architectural answer to the question of how can our food become local and approachable again, while being an actually integrated part of infrastructure in contemporary urban society?