Make Food Great Again

An Architectural Spatial Strategy to implement the Technological Advantages of the 4th Agricultural Revolution in the Built Environment for Reciprocal Benefit

Master thesis (2020)

Authors

A. Scho Architecture and the Built Environment

Contributors

J.A. Vink Theory, Territories & Transitions - Architecture and the Built Environment (supervisor 1)
J.P.G. Holst Teachers of Practice / AE+T - Architecture and the Built Environment (supervisor 2)
T. Kuzniecow Bacchin Urban Design - Architecture and the Built Environment (coach)
Faculty
Architecture and the Built Environment
Copyright: © 2020 Alex Scho
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Published Date

31-08-2020

Language

English

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Faculty

Architecture and the Built Environment

Abstract

Make Food Great Again is a prototype for the future of Urban Agriculture. Thereby its a spatial strategy to address the urgencies connected to the biochemical pollution of agricultural enterprises on the example of the Netherlands. It aims to find a solution for the burden of ultra effective state of the art agriculture on the environment, while sustaining the foodsupply in a circular economical manner.
It’s the architectural answer to the question of how can our food become local and approachable again, while being an actually integrated part of infrastructure in contemporary urban society?